These guidelines provide development partners, actors along the food system, and multi sector stakeholders, including policy and programming decision makers with guidance to support the implementation and prioritization of nutrition sensitive interventions in the context of COVID-19. The document highlights key opportunities for leveraging existing nutrition sensitive programmes to mitigate the impacts of COVID-19 and provides guidance as to adaptations which may be relevant to ensure that nutrition sensitive programmes appropriately respond to Government priorities within nutrition-sensitive sectors (agriculture, social protection, and education). A number of other sector documents and resources are referenced throughout. 

Published By:
Livelihoods and Food Security Fund (LIFT)
Thematic Area:
Nutrition
Approaches:
Social Protection and Cohesion
State/Region:
Countrywide
Type of Publication:
LIFT Publications
Year:
2020

Full Report (English):

Full Report (Myanmar):