LiftFund

This study on knowledge, attitudes and practices (KAP) aims at understanding the complex realities of women and men related to gender, food and nutrition. The major purpose of applying the ‘gender lens’ for this qualitative food and nutrition study is to generate sustainable solutions that take the importance of existing gender dynamics from the individual, household/ family and community level into account, and that considers institutionalized gender (in)equalities that need to be addressed to create improved nutritional outcomes for the whole community. Read more in the report.